Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 c. boiling water
4 c. strawberries, mashed
3 medium bananas, mashed
1 (15 oz.) can crushed pineapple (undrained)
1/2 c. chopped pecans
2 c. sour cream

Preparation

In large bowl, combine gelatin and boiling water, stirring until dissolved.
Stir in mashed berries and bananas, pineapple and pecans.
Turn half the mixture into a 13 x 9 x 2-inch baking dish.
Chill until set, about 1 hour.
Keep remainder at room temperature.
Stir sour cream and spread it over strawberry mixture in dish.
Spoon remaining gelatin mixture over sour cream layer.
Cover; chill for several hours, or until firm.
Cut into squares.
Makes 12 to 16 servings.