Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped celery
1/4 c. bread crumbs
1 egg
1/2 tsp. garlic powder
2 Tbsp. chopped onion
butter
1 can cream of mushroom soup
1 can water

Preparation

Combine meat, celery, bread crumbs, garlic, egg, salt and water. Shape into oval patties 1-inch thick. Brown in butter on both sides in a skillet.
Mix the soup with 1 can of water.
Pour over the patties and simmer on low heat for 30 minutes.