Spinach Dip - cooking recipe

Ingredients

16 oz. sour cream
16 oz. Hellmann's mayonnaise
3 small onions
1 (8 oz.) can sliced water chestnuts
1 pkg. Knorr vegetable soup mix
1 lb. imitation crab meat (optional)
1 (10 oz.) pkg. frozen chopped spinach

Preparation

Thaw spinach and remove all moisture. Drain water chestnuts and slice very small.
Chop onions and crab meat very fine.
Then combine all ingredients and refrigerate at least 2 hours before serving.