Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
4 eggs
1 can (16 oz.) crushed pineapple
3/4 loaf bread, cubed

Preparation

Cream butter, sugar and eggs (one at a time).
Add pineapple and mix.
Lightly grease baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.