Sukiyaki - cooking recipe

Ingredients

3/4 lb. round steak, cut into strips
1 can sliced water chestnuts
1/2 lb. bean sprouts
1/2 lb. fresh mushrooms, sliced
1/2 c. celery, sliced
1 small bunch green onions, chopped
1 Tbsp. shortening
1 Tbsp. sugar
1/3 c. soy sauce
1/4 c. bouillon

Preparation

Preheat browning skillet 4 minutes in microwave oven.
Melt shortening in skillet.
Brown meat strips.
Arrange meat in center; put sliced vegetables around the outside of meat strips. Combine sugar, soy sauce and bouillon and pour over meat and vegetables.
Cook on High 6 to 8 minutes.
Vegetables will be tender, but crisp.
Serve with rice.