Meal-In-A-Bowl Stew - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (10 1/2 oz.) can condensed beef broth
1 (1 lb.) can cream-style corn
3 large potatoes, peeled and diced
1 tsp. salt
dash of pepper

Preparation

Brown ground beef and onion in skillet.
Add beef broth, corn, potatoes, salt and pepper.
Mix well.
Cover; cook over low heat for 20 to 25 minutes.
Stir occasionally.
Serve with tossed green salad and French bread.