Chocolate Crackles - cooking recipe

Ingredients

1 c. semi-sweet chips
1 c. brown sugar, packed
1/3 c. canola oil
2 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
1/2 c. powdered sugar (approximately)*

Preparation

Melt chocolate. Combine with sugar and oil. Add eggs one at a time; beat well. Add vanilla. Combine flour, baking powder and salt. Add to chocolate mixture. Stir in nuts. Chill dough. Make into a small ball and roll in *powdered sugar. Place on greased cookie sheets. Bake at 350\u00b0 for 10 to 12 minutes. Cool on rack. Makes 4 dozen cookies.