Chicken Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 chicken fryer, cut up in about 9 pieces
butter
salt and pepper

Preparation

Put rice in buttered casserole dish.
Mix soups and one can of water and pour over rice.
Lightly salt chicken; dip in melted butter.
Arrange chicken pieces on top of rice and soup mixture. Bake, uncovered, for about two hours at 275\u00b0.