Scalloped Potatoes - cooking recipe

Ingredients

5 large potatoes, cook, cool and dice
1/3 c. flour
2 Tbsp. margarine
2 c. milk
3/4 lb. process cheese
1 jar pimentos (if desired)
salt and pepper

Preparation

Make white sauce and sit in potatoes and cheese.
Put in shallow dish and bake 30 to 40 minutes at 350\u00b0.