Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. salt
2 Tbsp. sugar
2 1/2 Tbsp. lard
2 1/2 c. lukewarm water
flour

Preparation

Add enough flour to make stiff dough.
Grease top; let rise. Knead and make rolls.
Let rise again and bake in 350\u00b0 oven until done.