Spinach And Spaghetti Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1/2 c. sour cream
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
2 c. Monterey Jack cheese, shredded
4 oz. spaghetti, cooked and drained
1 beaten egg
1/4 c. milk
2 tsp. dried onion
2 Tbsp. Parmesan cheese

Preparation

Cook and drain spinach and combine egg, sour cream, milk and first 2 tablespoons Parmesan cheese.
Add cheese, drained spinach and spaghetti.
Bake in 10 x 2 x 6-inch casserole for 15 minutes covered at 350\u00b0.
Add rest of Parmesan cheese.
Bake covered for 15 minutes at 350\u00b0.
Then uncovered for 15 to 20 minutes or more.