Chocolate Crinkles - cooking recipe

Ingredients

1 stick butter, softened
1 1/2 c. sugar
3 large eggs
4 (1 oz. each) sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla extract
2 tsp. baking powder
1 tsp. cinnamon
2 c. + 2 Tbsp. all-purpose flour
1/2 c. confectioners sugar

Preparation

Beat butter and sugar in large bowl until mixture looks like wet sand.
Beat in eggs well, then beat in chocolate, vanilla, baking powder and cinnamon.
On low speed, beat in flour. Refrigerate 1 hour.
Heat oven to 350\u00b0.
Shape dough into balls and roll into confectioners sugar.
Place 1 1/2 inches apart on greased cookie sheets.
Bake 15 minutes or until tops are puffed and cracked.
Remove to wire rack to cool.