Thousand Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick margarine
1 large can evaporated milk
1 large (5 1/2 oz.) Hershey bar
1 large (12 oz.) pkg. chocolate chips
1 pkg. small marshmallows
2 tsp. vanilla

Preparation

Mix sugar, margarine and milk.
Boil rapidly (rolling boil) for 5 minutes, stirring constantly to keep from burning.
Take off stove and add broken Hershey bar, chocolate chips and marshmallows.
Stir until it begins to thicken.
Pour on greased pan (13 x 20-inch).
Pecans can be added.