Ranch Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1/2 c. sour cream
1/2 c. prepared Ranch dressing
1/4 c. bacon bits or cooked bacon, crumbled
2 Tbsp. minced parsley
1 c. shredded Cheddar cheese

Preparation

Cook potatoes until tender (quartered); can leave skins on. Set aside.
Combine sour cream, dressing, bacon, parsley and cheese.
Place potatoes in a greased 13 x 9-inch baking dish. Pour mixture over potatoes and toss gently.