Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. grated sharp cheese
2 tsp. Worcestershire sauce
1/2 c. chopped green onions
1 (8 1/4 oz.) can crushed pineapple, drained well
chopped walnuts
cherry
parsley

Preparation

Mix all together, except walnuts, cherry and parsley.
Shape into ball.
Roll in chopped walnuts; put cherry on top.
Garnish with parsley and serve with assorted crackers.
Freezes well.