Chocolate-Covered Coconut Balls - cooking recipe

Ingredients

1 stick melted oleo
1 can sweetened condensed milk
2 (1 lb.) boxes powdered sugar
2 cans flaked coconut
2 c. halved pecans
1 (12 oz.) pkg. chocolate chips
1/4 lb. wax

Preparation

Mix oleo and milk; beat well.
Gradually add powdered sugar. Stir in coconut and pecan halves.
Roll mixture into small balls. Place on cookie sheet in freezer for 1 hour or refrigerate for 3 hours.
Melt chocolate chips and wax over low heat.
Insert toothpicks into balls and dip into chocolate mixture.
Yields 100 pieces.