Brunch Eggs - cooking recipe

Ingredients

2 c. croutons
1 c. shredded cheese
4 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. onion powder
dash of pepper
4 slices cooked bacon

Preparation

Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish.
Beat eggs; add milk and seasonings.
Pour over crouton mixture in casserole.
Crumble bacon over top.
Bake at 325\u00b0 for 1 hour, or until eggs are set.