Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients

1 large can crabmeat or 6 sea legs
1 (5 oz.) jar Old English Cheddar cheese spread
1 stick margarine, softened
2 Tbsp. mayonnaise
2 tsp. garlic salt
2 tsp. Lawry's seasoned salt

Preparation

Blend ingredients and spread on 1 package of English muffins, halved.
Cut each half into quarters before heating.
Heat at 350\u00b0 for about 8 minutes.