Velvet Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
9-inch unbaked pie shell

Preparation

Mix together eggs, sugar, salt and vanilla.
Slowly add the scalded milk. Pour into pie shell.
Bake at 475\u00b0
for 5 minutes. Then at 425\u00b0
for 10 to 15 minutes or until set and knife in center comes out clean.
This pie never gets watery.