French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 stick butter
1 c. coconut
1 1/2 c. sugar
1 Tbsp. vinegar
1 uncooked pie shell

Preparation

Combine ingredients and pour into the unbaked pie shell.
Bake at 350\u00b0 until done (does not shake and a golden brown).
May have to cut the oven temperature down toward the end of cooking time to keep crust from getting too dark.