Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. shell macaroni, cooked and drained
1 bell pepper, chopped
1 medium onion, chopped
1 small jar pimento
1 can cream of mushroom soup
2 Tbsp. mayonnaise
salt and pepper to taste
1 1/2 to 2 c. grated cheese

Preparation

Combine
macaroni,
bell
pepper, onion, pimento, soup, mayonnaise, salt and pepper and 1 cup of the cheese.
Put into lightly greased
baking dish.
Sprinkle remaining 1/2 to 1 cup cheese over the
top.
Bake
at
350\u00b0 for 30 to 40 minutes, or until cheese melts.
Makes 6 servings.