Creole Egg Casserole - cooking recipe

Ingredients

5 celery stalks
1 medium onion
1 small bell pepper
1 can tomato soup
1 can sliced mushrooms
1 can mushroom soup
1 tsp. chili powder
dash of salt
dash of pepper
dash of Tabasco
dash of Worcestershire sauce
8 eggs, hard-boiled
cracker crumbs
grated sharp Cheddar cheese

Preparation

Chop celery, onions and bell pepper; saute in butter.
Add tomato soup and simmer for 20 minutes.
Add mushrooms, mushroom soup, chili powder, salt, pepper, Tabasco and Worcestershire sauce. Simmer about 5 minutes.
Slice eggs and place in a casserole; then cover with sauce, cracker crumbs and grated cheese.
Bake at 450\u00b0 for 15 minutes.
Serves 6.