Buster Bar - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla ice cream
2 to 3 oz. peanuts
2 (12 oz.) cans evaporated milk
2 c. confectioners sugar
1/2 c. margarine
2/3 c. chocolate chips

Preparation

Crush cookies well.
Mix with butter and press into a 9 x 13-inch baking pan.
Spread ice cream (softened slightly) over crust.
Sprinkle with peanuts.
Freeze until firm.
Combine evaporated milk and remaining ingredients in saucepan.
Bring to a boil.
Boil 8 minutes.
Cool completely.
Pour over ice cream and peanuts.
Freeze.
Serves 12 to 16.