Butterscotch Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
2 eggs
1 can butterscotch pudding or 1 box instant butterscotch pudding mix, made up
1 c. butterscotch chips
1/2 c. chopped nuts

Preparation

Mix the first 3 ingredients.
Pat on top the butterscotch chips and chopped nuts.
Put in a 9 x 13-inch pan, then add topping.
Bake at 350\u00b0 for 30 minutes.