Cranberry-Pineapple Salad - cooking recipe

Ingredients

1 large pkg. raspberry or lemon Jell-O
2 c. boiling water
1 c. cold water
2 cans whole cranberry sauce
1 (No. 2) can crushed pineapple
1 can Angel Flake coconut
1 c. chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Stir in cold water.
Chill until syrupy.
Mix cranberries until soft and add to Jell-O.
Add pineapple, coconut and nuts.
Refrigerate until firm.
Serve on bed of lettuce.