Aunt Esther'S Fruit Salad With Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. lemon gelatin
juice of 1 lemon
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can pineapple chunks (I use drained crushed pineapple)
3 bananas, diced
1 c. miniature marshmallows

Preparation

Dissolve gelatin in hot water.
Add juice of lemon and cold water.
When partially thickened, add well drained pineapple, bananas and marshmallows.
Pour into ovenproof glass dish.
Chill. When firm, top with frosting.