English Style Mint Sauce - cooking recipe

Ingredients

1/4 c. sugar
dash of salt
1/4 c. cider vinegar
1/4 c. water
1/2 c. chopped fresh mint leaves

Preparation

Combine sugar, water and salt in a small saucepan.
Bring to boil; stir until sugar is dissolved.
Remove from heat and stir in mint and vinegar.
Set sauce aside to cool to room temperature before serving.
Flavor will increase with standing.
Makes 1/2 cup.