Rotel Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and pulled away from bone, remove skin
1 lb. shredded Velveeta cheese
1 can cream of chicken soup
1 can mushrooms (optional)
1/4 c. chopped bell pepper
1 medium onion, chopped
1/2 can water (use soup can)
1/2 stick oleo
1 can Ro-Tel tomatoes, diced
8 oz. spaghetti

Preparation

Cook spaghetti as directed.
Drain.
Mix rest of ingredients with spaghetti.
Pour in casserole dish.
Bake 30 minutes at 350\u00b0.