Brandy Slush - cooking recipe

Ingredients

7 c. water, boiled
1 c. sugar (stir in)
tea bag (to color water)
1 large (12 oz.) can frozen orange juice
1 large (12 oz.) can frozen lemonade

Preparation

Heat on medium.
Put frozen orange juice and lemonade.
Remove from heat.
Add 2 cups of brandy.
Freeze 24 hours.
Dip into glass.
Pour 7-Up over.
Very good summer slush.