Margarita Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. bottled lime juice
3 or 4 Tbsp. tequila
2 Tbsp. Triple Sec or other orange-flavored liqueur
2 c. whipping cream
2 to 3 drops green food coloring

Preparation

In large mixing bowl, combine condensed milk, lime juice, tequila, food coloring and Triple Sec.
Mix well.
Fold in whipped cream.
Pour into graham cracker crumb crust.
Freeze 4 hours. Whip 1 cup whipping cream for topping and add just before serving.