Broccoli Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine cracker crumbs (12 crackers)
2 Tbsp. margarine, melted
1 Tbsp. instant minced onion
1/2 tsp. salt
dash of pepper
1/4 c. crackers, crumbled (6 crackers)
1 Tbsp. melted margarine

Preparation

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 2 tablespoons margarine, salt and pepper.
Turn into 1-quart casserole.
Combine other crumbs and margarine.
Sprinkle over vegetable mixture.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes. Yield: 6 servings.