Summer Champagne - cooking recipe

Ingredients

3/4 c. sugar
1 c. water
1 c. grapefruit juice
1/2 c. canned pineapple juice
1 qt. chilled ginger ale

Preparation

Mix sugar and water in saucepan; bring to boil.
Cook for 5 minutes; cool.
Add fruit juices to syrup; chill.
Add ginger ale just before serving.
Pour into 6 (10 ounce) glasses.
Garnish with cherries, strawberries or pineapple chunks.