Apple Crisp - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/2 c. margarine (1 stick)

Preparation

Peel and slice apples and place in a glass baking dish.
Pour water (or juice) over apples.
In a separate bowl, mix sugar, flour and cinnamon well.
Cut in margarine until mixture is crumbly.
Pour on top of apples evenly.
Bake at 350\u00b0 for 30 to 45 minutes.
Yummy!