Cherry Dessert - cooking recipe

Ingredients

9 1/4 oz. crushed vanilla wafers
1/2 c. butter, melted
1 (9 oz.) carton Cool Whip
6 Tbsp. sugar
8 oz. pkg. cream cheese, softened
2 cans cherry pie filling

Preparation

Mix vanilla wafer crumbs and butter.
Pour 1/2 of crumbs into bottom of 9 x 13-inch pan.
Whip Cool Whip and cream cheese with sugar.
Put 1/2 of this on top of buttered crumbs.
Pour pie filling over this.
Add other half of Cool Whip and cream cheese. Top with remaining crumbs.
Cool until ready to serve.