Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs, beaten
1/2 c. Wesson oil
1 c. (8 oz.) sour cream
1 small can corn (creamed)

Preparation

Mix well the first 4 ingredients.
Add 1 small can creamed corn.
Bake at 425\u00b0 for 25 to 30 minutes.
Use a greased iron skillet to bake in (8 to 9-inch pan).