Rice Pilaf - cooking recipe

Ingredients

2 Tbsp. butter or stick margarine
1 c. uncooked regular long rice
2 c. chicken broth
1/4 tsp. salt
1 small onion, chopped (1/4 c.)

Preparation

Melt butter in 3-quart saucepan over medium heat.
Cook onion in butter about 3 minutes, stirring occasionally until tender. Stir in rice.
Cook 5 minutes, stirring frequently.
Stir in broth and salt.
Heat to boiling, stirring once or twice; reduce heat to low.
Cover and simmer 16 minutes (do not lift cover and stir); remove from heat.
Let stand covered 5 minutes.
Makes 4 servings.