Cocoon Cookies - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sifted flour
1 1/2 c. chopped walnuts or peanuts or pecans
2 tsp. vanilla

Preparation

Shape batter into a cocoon shape.
While warm, roll in 10x sugar.
Bake at 325\u00b0 for 15 minutes on bottom rack, then 15 minutes on middle rack.