Scott'S Cheese Ball - cooking recipe

Ingredients

2 oz. cream cheese
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 (8 oz.) can crushed pineapple
1 Tbsp. salt, seasoned
1 c. pecans (to roll ball in)

Preparation

Leave cheese at room temperature.
While preparing other ingredients, drain pineapple but not moistless.
Mix everything together.
Roll ball in nuts.
Refrigerate.
Add 1 cup pecans, if desired, and mix into ball.