Broiled Catfish Fillets - cooking recipe

Ingredients

4 catfish fillets
4 oz. oleo
lemon juice
1/4 c. dry white wine
salt, pepper and paprika
Parmesan cheese

Preparation

Season the fillets with salt and pepper to taste.
Put oleo in shallow baking dish in hot (400\u00b0 to 500\u00b0) oven until the oleo is browned.
This gives a distinctive flavor.
Place fillets upside down in sizzling hot oleo and return to oven for 7 to 10 minutes. Turn with spatula and baste.
Sprinkle each piece with lemon juice, wine, Parmesan cheese and paprika.
Return to oven until done (approximately 5 minutes).
Run under broiler quickly.
Baste fish with sauce and serve in sauce.
Garnish with fresh dill.
Serves 4.