Ingredients
-
1 lb. ground beef (lean)
1 small onion, chopped
2 cans tomato soup
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. pepper
6 oz. noodles, cooked
1/4 lb. Cheddar cheese, shredded
1/4 lb. Parmesan cheese
Preparation
-
Brown meat and onion together.
Add tomato soup, garlic salt, onion salt, oregano and pepper.
Simmer for 15 minutes. Butter
a 9 x 13-inch pan and spread noodles over the bottom. Pour
meat sauce
over
the noodles and sprinkle the shredded cheeses
over the top.
Cover with foil and bake 35 minutes at 350\u00b0.
Uncover and bake an additional 10 minutes.
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