Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
3 eggs
3/4 c. light Karo syrup
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked pie shell

Preparation

Cream butter
and sugar.
Add eggs 1 at a time and beat well after
each.
Add
vanilla.
Add
corn syrup and mix just long enough
to mix.
Stir in pecans and pour into unbaked pie shell. Bake at 375\u00b0 for 40 minutes until set (center will not jiggle). This pie is not real sweet.