Chicken Paprikash - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cleaned and disjointed
1 c. chopped onions
2 to 3 Tbsp. sweet Hungarian paprika
salt to taste
2 to 3 c. seasoned chicken stock
2 to 3 Tbsp. flour
1 to 2 c. sour cream

Preparation

Melt in heavy pot 1 1/2 tablespoons butter and 1 1/2 tablespoons vegetable oil.
Add and simmer chopped onions and paprika.
Simmer until shiny and red.
Add salt and chicken stock. When broth comes to a boil, add chicken.
Simmer covered until tender, about 1 hour.