Chicken Fried Steak - cooking recipe

Ingredients

4 cubed beef steaks
1 c. flour
1 1/2 tsp. baking powder
2 Tbsp. cornstarch
1 tsp. salt
2/3 c. water
oil (for frying)
Herb Gravy

Preparation

Combine flour, baking powder, cornstarch, salt and water in a large bowl and mix well.
Dip the beef steaks into the batter and fry in 2-inches of oil until nicely browned.
Remove to a platter and keep warm.