Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
2 cans evaporated milk
1 stick butter
2 Tbsp. vanilla
vanilla wafers
5 large bananas

Preparation

Beat sugar and eggs.
Add evaporated milk, butter and vanilla. Boil in double boiler until thick.
In 9 x 13-inch pan, spread vanilla wafers over bottom of pan.
Slice bananas over wafers. When pudding has thickened and cooled, pour over wafers and bananas and refrigerate.