Taco Salad - cooking recipe

Ingredients

1 head lettuce, chopped
2 cans pinto beans
2 large diced tomatoes
1 medium diced onion
1 lb. Cheddar cheese

Preparation

Shred Cheddar cheese.
Mix ingredients in a large bowl.
When ready to serve, stir in 1 large bottle Catalina dressing and 1 medium bag Fritos corn chips.
May also add hamburger meat to mixture.
This recipe will serve 8 people.