Stewed Tomatoes - cooking recipe

Ingredients

6 large tomatoes, peeled or 2 1/2 c. canned tomatoes
1 Tbsp. butter
2 Tbsp. finely chopped onion
2 tsp. sugar
1/8 tsp. cloves
salt
freshly ground pepper
1 slice fresh bread, torn in pieces

Preparation

This is the old-fashioned way!
If it is too sweet, use less sugar.