Brunswick Stew - cooking recipe

Ingredients

2 chickens
5 lb. pork roast or beef
40 oz. ketchup
4 Tbsp. black pepper
3 cans tomatoes
10 oz. Worcestershire sauce
3 or 4 tsp. Tabasco sauce
2 cans lima beans
3 cans cream-style corn
2 cans kernel corn
6 medium potatoes
4 large onions
1/4 c. lemon juice concentrate
1/2 c. vinegar
1 can English peas

Preparation

Cook chickens and roast until done.
Grind chickens and lean meat.
Grind onions and potatoes.
Set meat aside.
Combine onions, potatoes, beans and tomatoes.
Cook for 1 hour.
Add kernel corn, Worcestershire sauce, Tabasco sauce, lemon juice and pepper.
Cook and simmer 30 minutes.
Add cream-style corn and meat.
Simmer for at least 1 hour, stirring regularly.