Mounds Cake And Frosting - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
1/2 c. cocoa
3 eggs
1 tsp. vanilla
1 c. buttermilk
2 c. self-rising flour
1/4 tsp. baking soda

Preparation

Cream margarine, shortening and sugar.
Add cocoa, eggs and vanilla.
Sift flour, salt and soda together.
Add alternately with buttermilk.
Mix until well blended.
Pour into three greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.