Pumpkin-Pine Nut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2 c. cooked pumpkin
3 eggs, beaten
3/4 c. milk
1/2 c. oil
1 tsp. vanilla
1 1/2 c. pine nuts, roasted

Preparation

Heat oven to 350\u00b0.
Mix dry ingredients in a large bowl.
In a medium size bowl, mix eggs, milk, oil and vanilla.
Mix well, then add pumpkin.
Mix well and fold into dry ingredients.
Add pine nuts.
Pour batter into 2 greased 5 x 9-inch loaf pans and bake for 45 minutes.