Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick margarine or butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
1 (7 oz.) jar Marshmallow Fluff
1 tsp. vanilla flavoring
1 c. chopped nuts

Preparation

Combine sugar, butter and milk in a heavy pan.
Bring to full rolling boil over medium heat.
Stir constantly.
Boil 5 minutes. Remove from heat.
Stir in chocolate bits until melted.
Add Marshmallow Fluff, vanilla flavoring and nuts.
Beat until well blended.
Pour into lightly greased 13 x 9-inch pan.
Cool at room temperature before cutting.